Better Than Sex Cake!

1 (18.25 ounce) package devil's food cake mix
1/2 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm.
Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Happy Mother's Day!!!

This sunday was Mother's day, but since we did the re-model to my parents house for Christmas, they wouldn't let us do any gifts for Mother's day (or father's day, or birthdays....). So instead of doing the normal breakfast in bed for our mom, my siblings and I decided to do a big family breakfast. 

The menu was Cranberry-Orange Scones, Breakfast Kabobs, roasted rosemary potatoes, fresh berries and orange juice. And then to top it all off- The Chocolate Bag! 

The bag is completely chocolate and filled with homemade poundcake, chocolate mousse, and fresh berries. Absolutely delicious!!! 

On a completely different subject- I think my professors are waiting until the last possible second before they post their grades, just to make us have anxiety issues...