Father's Day Breakfast

For Father's Day I served a delicious berry breakfast: Berry Cheesecake Parfaits & Blueberry Swirl Coffee Cake. We also had blueberries & strawberries in cold cereal! It was very-berry-delicious!

Berry Cheesecake Parfaits
Ingredients:
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 1/2 cups cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups thawed COOL WHIP Whipped Topping, divided
24 NILLA Wafers, coarsely chopped
1 1/2 cups mixed blueberries and sliced fresh strawberries

Directions:
Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
Layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
Top with remaining COOL WHIP.

**From allrecipes.com

Blueberry Swirl Coffee Cake
½ cup oleo (I used butter)
1/3 cup shortening
1 ½ cups white sugar
1 ½ tsp. baking powder
1 tsp. vanilla
1 tsp almond extract
4 eggs
3 cups all-purpose flour
dash of salt
21-30oz. blueberry pie filling
1 cup powdered sugar
1-2 tbsp milk

In large mixer bowl soften ½ cup oleo, 1/3 cup shortening. Add 1 ½ cups white sugar, 1 ½ tsp. baking powder, 1 tsp. vanilla, 1 tsp almond extract and 4 eggs. Blend on low speed scraping bowl constantly. Beat on high speed for 2 min. Stir in 3 cups all-purpose flour. Add dash of salt. Spread 2/3 of batter in a well-grease 15 ½ x10 ½ x 1 jelly roll pan. Spread 21-30oz. Of cherry pie filling over batter. Drop remaining batter by tbsp. onto pie filling. Bake 45 min. at 350 til golden brown. While warm drizzle with glaze made by mixing 1 cup powdered sugar with 1-2 tbsp milk til smooth and of desired consistency. Cut into 2 ½ squares to serve.