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I used my George Foreman grill to cook up chunks of chicken (then I cut them into strips). As for the seasoning on the chicken I used: salt, pepper, garlic powder, cumin, and chipotle pepper.
Salad:
romaine lettuce, cucumber, green pepper, yellow pepperoncini peppers, tomatoes, black beans, corn, avocado, onion, grated cheese, carrots, broccoli, olives, cilantro, chili-lime tortilla strips.
Dressing:
Fresh squeezed lime juice
With all the ingredients and flavors on the salad you really don't need a dressing. The lime, chipotle, and cilantro blend was absolutely delicious!
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