Four-Bean Salad

1/2 cup sugar
1/2 tsp salt
2/3 cup oil
2/3 cup vinegar
1 tsp Italian Seasoning
1 can garbanzo beans, drained
1 can green beans, drained
1 can yellow wax beans, drained
1 can red kidney beans, drained
1 red onion chopped
1 green pepper chopped

Combine sugar, salt, oil, vinegar and Italian Seasoning. Stir or shake until sugar is dissolved. (I boil the ingredients in a small pan on the stove until the sugar is dissolved.) Drain beans thoroughly and add onion and pepper. Pour dressing over beans and let marinate several hours it's better over night!
**E's hint---I also add black pepper to taste!